Easiest Way to Make Ultimate Spiced Apple-Pecan Cream Cheese Cake
by Jeremy McCoy
Spiced Apple-Pecan Cream Cheese Cake
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced apple-pecan cream cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
Get For the Filling
Get 8 oz cream cheese
Make ready 1/4 cup butter, softened
Get 1/2 cup sugar
Make ready 2 Tbsp flour
Prepare 1 tsp vanilla extract
Make ready 1 egg
Take For the Cake
Get 1 cup sugar
Prepare 1 cup brown sugar
Make ready 3 eggs
Take 3/4 cup oil
Get 3/4 cup apple sauce
Prepare 3 cups all-purpose flour
Make ready 2 tsp cinnamon
Make ready 1 tsp nutmeg
Take 1/2 tsp allspice
Get 1 tsp salt
Get 1 tsp baking soda
Prepare 1 cup chopped pecans
Make ready 3 cups peeled diced apples
Get For the Frosting
Get 1/2 cup brown sugar
Take 1/4 cup butter
Make ready 3 Tbsp milk or half'n'half
Take 1 tsp vanilla extract
Take 1 cup powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
Pre-heat oven to 350F
Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
Add the sugars, eggs, and oil and beat until combined.
Add the apple sauce and mix.
Combine the flour, spices, salt, and baking soda
Slowly add the dry ingredients to the wet ingredients in a mixer.
When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
Top with the remaining batter and spread to fill the seams.
Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
Add the milk and vanilla and stir.
Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that’s going to wrap it up for this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!