Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and cheese strata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Cheese Strata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ham and Cheese Strata is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Strata:
- Take 8 slices regular white bread
- Get 12 large eggs
- Get 3 cups milk 2% milk
- Get 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Prepare 1/2 lb deli ham, cut into bite sizes
- Take 1/2 tsp salt, and ground pepper to taste
- Make ready 1/2 cup chopped green onions
Instructions to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that is going to wrap this up with this exceptional food ham and cheese strata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
