Simple Way to Prepare Ultimate Shrimp + Grits w/ Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp + grits w/ pork belly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp + Grits w/ Pork Belly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp + Grits w/ Pork Belly is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:

1. Take wild 60-70 shrimp (medium sized)
2. Take jalepenos, de-seeded and roughly chopped
3. Make ready high quality bacon or pork belly, chopped
4. Get Vidalia onion, chopped
5. Get lemon, juice
6. Make ready cornstarch
7. Get garlic, minced
8. Prepare Valentina hot sauce or to taste
9. Prepare butter (unsalted)
10. Take water
11. Prepare salt and cracked pepper
12. Take scallions, sliced, reserve extra for garnish
13. Take chopped parsley (for garnish)
14. Prepare For the Grits
15. Make ready geechie boy grits (or wtv brand)
16. Take water
17. Get butter (unsalted)
18. Prepare cream cheese
19. Prepare salt

Steps to make Shrimp + Grits w/ Pork Belly:

1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

So that’s going to wrap this up with this exceptional food shrimp + grits w/ pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!