Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten free Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Chocolate Cake:
- Take 1 cup jowar flour
- Get 4 tbsp cocoa powder
- Take 1/2 cup fresh thick curd
- Take 1/2 cup milk
- Make ready 1 cup powdered sugar
- Prepare 4 tbsp melted butter
- Prepare 1/2 tsp vanilla essence
Instructions to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
