Recipe of Any-night-of-the-week Brad's lobster, shrimp, beer mac n' cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's lobster, shrimp, beer mac n' cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Make ready 12 Oz pre cooked weight. lobster tails
2. Prepare 1 lb 51-60 count shrimp
3. Take 1 pkg small shell pasta
4. Prepare 2 shallots, chopped
5. Prepare 8 strips good bacon, chopped
6. Make ready 32 Oz pkg Velveeta cheese
7. Take 1/2 cup shredded sharp cheddar
8. Take 6 Oz Belgian wit ale
9. Make ready white pepper
10. Take garlic powder
11. Prepare chile infused olive oil
12. Make ready 1/4-1/2 cup whole milk
13. Prepare garnish
14. Make ready chopped dried chives
15. Prepare parmesan, Romano cheese blend

Steps to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

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