Easiest Way to Prepare Super Quick Homemade 3 cheese mash with eggs and onions

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 cheese mash with eggs and onions. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 cheese mash with eggs and onions is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 3 cheese mash with eggs and onions is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 3 cheese mash with eggs and onions:

1. Prepare 2 large eggs
2. Prepare 2 potatoes
3. Make ready Quarter cup of white cheddar, sharp cheddar and American cheese
4. Prepare Half a red onion chopped
5. Make ready 1/2 cup canola oil
6. Prepare 1 teaspoon butter
7. Prepare 1 teaspoon whole milk
8. Prepare Salt
9. Take 1/2 teaspoon vinegar

Instructions to make 3 cheese mash with eggs and onions:

1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
6. Put your food on a plate and enjoy 🙂

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