Steps to Prepare Quick Kanya's Braise Pork Belly with ginger and 5 spices

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kanya's Braise Pork Belly with ginger and 5 spices is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Prepare pork belly
2. Get five spices,small pack.
3. Make ready sliced fresh ginger
4. Prepare coriander roots
5. Get garlic
6. Take black pepers
7. Get soy sauce
8. Make ready oyster sauce
9. Make ready sesame oil
10. Prepare dark soy sauce
11. Make ready brown sugar
12. Get water

Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:

1. Clean pork belly ,pat dry
2. Add finely chop coriander roots ,garlic and pepper
3. Add seasonings
4. Slice ginger,or julien as it will melt in your pork after cook
5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
8. This can be main course,or serve as appetizer too ,hope you like it :)

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