Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork belly asian style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Belly Asian Style is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Belly Asian Style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Asian Style:
- Take Pork Belly
- Get Marinade
- Make ready garlic, crushed
- Get coriander powder
- Get Gochujang
- Make ready oyster sauce
- Prepare salt
- Take ground black pepper
- Get sesame oil
- Make ready ginger, crushed
- Take white wine
- Prepare brown sugar
Instructions to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that is going to wrap this up with this special food pork belly asian style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
