Step-by-Step Guide to Prepare Speedy Taiwanese Comba ( pork belly with egg )

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese comba ( pork belly with egg ). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Comba ( pork belly with egg ) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Taiwanese Comba ( pork belly with egg ) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):

1. Make ready oil
2. Take pork belly, skin removed and slice 1-2 cm thick
3. Make ready garlic
4. Take oyster sauce
5. Prepare soy sauce
6. Take rice wine
7. Get water
8. Take granulated sugar
9. Prepare black pepper

Steps to make Taiwanese Comba ( pork belly with egg ):

1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

So that’s going to wrap it up with this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!