How to Make Award-winning Spinach, Tomato, and Cheese Omelette Muffins

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, tomato, and cheese omelette muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach, Tomato, and Cheese Omelette Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach, Tomato, and Cheese Omelette Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Take 10 large eggs
2. Take 1/4 cup milk
3. Take Bunch chopped spinach
4. Make ready 1/2 cup diced baby tomatoes
5. Make ready Salt
6. Make ready Cooking spray
7. Make ready 6-8 oz shredded cheese

Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Preheat oven to 325 degrees.
2. Whip eggs, milk and salt for 1 minute.
3. Stir in spinach and tomatoes to mixture.
4. Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
5. Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.

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