Recipe of Homemade Baked Kabocha Squash Croquettes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked kabocha squash croquettes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Kabocha Squash Croquettes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Kabocha Squash Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked kabocha squash croquettes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Kabocha Squash Croquettes:

1. Get 1 Kabocha squash
2. Make ready 2 Sliced ham
3. Take 3 tbsp Frozen mixed vegetables
4. Get 1 1/2 tbsp Soy milk (regular milk will do if you don't have soy milk)
5. Prepare 30 grams Panko
6. Make ready 1 tbsp Vegetable oil
7. Make ready 1 Black sesame seeds
8. Get 1 Plain flour
9. Get 1/2 Eggs

Steps to make Baked Kabocha Squash Croquettes:

1. Mix the panko and vegetable oil well and pan fry until golden brown.
2. Add some black sesame seeds and transfer to a plate to let it cool down.
3. Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes.
4. Scoop the yellow part of the kabocha and mash it with a folk.
5. Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper.
6. Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order.
7. Cook them in an oven for about 10 minutes at 200°C.
8. Done!

So that’s going to wrap this up for this special food baked kabocha squash croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!