Step-by-Step Guide to Prepare Super Quick Homemade Smokey Taters w/ Cheese Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smokey taters w/ cheese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smokey Taters w/ Cheese Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smokey Taters w/ Cheese Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have smokey taters w/ cheese sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smokey Taters w/ Cheese Sauce:

1. Get 2 large Idaho potatoes
2. Make ready 7 oz chipotle salsa
3. Make ready 2 C milk
4. Take 4 T butter
5. Get 4 T flour
6. Take 2 t smoked paprika
7. Prepare 8 oz cheddar cheese; shredded
8. Get 1 large pinch kosher salt & black pepper

Steps to make Smokey Taters w/ Cheese Sauce:

1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring.
2. Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens.
3. Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking.
4. Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes.
5. Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout.
6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,
7. Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar

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