Simple Way to Prepare Favorite Crockpot Cheese Stuffed Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot cheese stuffed meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Cheese Stuffed Meatballs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Cheese Stuffed Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cheese Stuffed Meatballs:

1. Take 2 lbs. hamburger
2. Get 1 small onion, chopped
3. Take 1 cup bread crumbs
4. Take 1/3 cup grated parmesan cheese
5. Get 2 eggs
6. Prepare 1/4 cup milk
7. Make ready 2 tsp. garlic powder
8. Prepare 2 Tbsp. dried parsley
9. Get to taste salt and pepper,
10. Prepare 2 (24 oz) jars spaghetti sauce, your favorite brand
11. Make ready 1 (16 oz) Ball fresh mozzarella cheese

Instructions to make Crockpot Cheese Stuffed Meatballs:

1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
3. Form into balls (you will have 20 to 25).
4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

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