Recipe of Any-night-of-the-week Honey preserved prune pork belly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey preserved prune pork belly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey preserved prune pork belly is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey preserved prune pork belly is something which I have loved my whole life. They are fine and they look fantastic.

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Time to show how to make Pork Belly Sous Vide for the New Year! Easy home roasted pork belly with honey–home friendly Char Siu. Smokey, sweet, and amazingly tender, these bites of pork belly goodness are an awesome alternative to traditional brisket burnt ends.

To get started with this recipe, we have to first prepare a few components. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Honey preserved prune pork belly:

1. Take Marinate:
2. Prepare Pork belly
3. Make ready Salt
4. Make ready Garlic Powder
5. Get White Pepper
6. Take Water
7. Make ready Sauce:
8. Take Ketchup
9. Take Sugar
10. Prepare Water
11. Make ready Honey
12. Make ready Chopped dried preserved prunes
13. Get Chopped dried tangerine peeled skin
14. Prepare Batter:
15. Get Large egg
16. Get Salt
17. Make ready Garlic Powder
18. Get water (1/2 cup +2 tbsp)
19. Make ready Baking Powder
20. Take Corn starch
21. Take Flour
22. Take Oil
23. Take Oil for frying
24. Get Green bell pepper cubes
25. Get Red bell pepper cubes
26. Make ready Canned pineapple cubes
27. Take Sliced large red onion

Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again.

Instructions to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. Season the pork fillet and brush with honey. Heat a frying pan until hot and add the butter. Sear on each side until golden brown.

So that is going to wrap this up with this exceptional food honey preserved prune pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!