Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, siu yuk bao (roasted pork belly sandwich). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Siu Yuk Bao (Roasted pork belly sandwich) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Get pork belly
- Take pepper
- Take salt
- Take garlic
- Take cumin
- Make ready shaved daikon radish
- Make ready carrots
- Take rice wine vinegar
- Make ready sugar
- Prepare sesame oil
- Prepare shaved onions
- Take chopped cilantro
- Make ready steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
So that’s going to wrap this up for this special food siu yuk bao (roasted pork belly sandwich) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
