Recipe of Any-night-of-the-week Gluten free chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free chocolate cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gluten free chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chocolate cake:

1. Prepare Cake ingredients:
2. Make ready 300 g butter
3. Make ready 300 g light brown sugar
4. Make ready 200 g gluten free self raising flour
5. Prepare 6 medium eggs
6. Make ready 3/4 tsp xantham gum
7. Prepare 200 g dark chocolate
8. Get Buttercream ingredients:
9. Make ready 250 g butter
10. Prepare 1 tsp vanilla extract
11. Make ready 400 g icing sugar
12. Prepare 200 g dark chocolate
13. Take To finish:
14. Take Strawberries

Instructions to make Gluten free chocolate cake:

1. Cake: Preheat the oven to 180°C
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
3. Beat together butter and light brown sugar
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
5. Once the dark chocolate has cooled fold in to the mixture
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
8. Buttercream: Melt dark chocolate in a bain marie
9. Beat butter to loosen it before beating in icing sugar and vanilla extract
10. Fold in dark chocolate
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
12. Place the other cake on top of the cake spread with buttercream
13. Top with the rest of the buttercream and whole strawberries

So that’s going to wrap it up with this exceptional food gluten free chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!