Steps to Make Favorite Vegetable Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:

1. Prepare 2 tbsp canola oil
2. Make ready 2 carrots (diced in 1/2 inch pieces)
3. Take 2 ribs of celery (sliced thin)
4. Take 1 large onion (chopped)
5. Make ready 1 clove garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced)
6. Take 1 zucchini (chopped and halved)
7. Take 1 yellow squash (chopped and halved)
8. Get 6 cup organic vegetable stock
9. Make ready 3/4 cup grated parmesan
10. Get 1 fresh thyme
11. Take 1 fresh parsley
12. Prepare 1 green onions (chopped)

Instructions to make Vegetable Soup:

1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.
2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste.

So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!