Recipe of Super Quick Homemade Country Style Corn and Pork Belly/Bacon

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, country style corn and pork belly/bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Style Corn and Pork Belly/Bacon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Country Style Corn and Pork Belly/Bacon is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Make ready pork belly (or bacon)
2. Prepare Package frozen corn
3. Prepare medium onion
4. Prepare Bell pepper optional
5. Take garlic cloves
6. Get Crushed red pepper optional
7. Take Cumin
8. Get salt to taste
9. Take black pepper to taste
10. Prepare Tbl. Broth or water

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

So that’s going to wrap it up with this special food country style corn and pork belly/bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!