Recipe of Award-winning Country Style Corn and Pork Belly/Bacon

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, country style corn and pork belly/bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Get 1/4-1/2 pound pork belly (or bacon)
2. Get 16 oz. Package frozen corn
3. Prepare 1/2 medium onion
4. Make ready 1/2 Bell pepper optional
5. Make ready 2 garlic cloves
6. Prepare 1/4-1/2 tsp. Crushed red pepper optional
7. Take 1/2 tsp. Cumin
8. Get 1 salt to taste
9. Make ready 1 black pepper to taste
10. Make ready 2 Tbl. Broth or water

Instructions to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

So that is going to wrap it up with this special food country style corn and pork belly/bacon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!