Easiest Way to Make Quick Steak and Cheese Rolled Baked Omlet

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak and cheese rolled baked omlet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak and Cheese Rolled Baked Omlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steak and Cheese Rolled Baked Omlet is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:

1. Make ready 6 large eggs
2. Take 1 cup milk
3. Prepare 1/2 cup all purpose flour
4. Make ready 1/2 teaspoon salt and pepper to taste
5. Take 1 teaspoon hot sauce, such as Frank's red hot
6. Prepare 4 ounce fillet syeak, cut into thin strips
7. Make ready 2 greonions, sliced
8. Make ready 1 cup sharp cheddar cheese, shredded
9. Get butter for cooking syeak
10. Take sour cream and green onions as needed for garnish

Instructions to make Steak and Cheese Rolled Baked Omlet:

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
4. Pour Into prepared pan and bake for 30 minutes
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
6. Carfully roll up in pan
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
8. Garnish with green onions and serve with sour cream

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