Step-by-Step Guide to Prepare Quick Melt in your mouth Pork Belly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, melt in your mouth pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put. Melt in your mouth pork belly. This is the traditional Chinese way of serving it.

Melt in your mouth Pork Belly is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Melt in your mouth Pork Belly is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth Pork Belly:

1. Make ready Pork Belly
2. Get 1/2 cup soy sauce
3. Take 1 tbsp dark soy sauce
4. Prepare 1/4 cup cooking wine
5. Get 1 tbsp rock sugar
6. Get 1 tsp chicken stock
7. Take 1 cinnamon stick
8. Get 2 star anise
9. Make ready 2 bay leaf
10. Take 5 pcs Reed leaf
11. Get 6 stalks spring onion
12. Take 8 pcs ginger

It's pork, three ways, in one amazing dish. When made strictly according to tradition, porchetta is a massive culinary undertaking: a whole, boned-out pig is stuffed with its entrails. This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer.

Instructions to make Melt in your mouth Pork Belly:

1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. Pork chops are slow-simmered in a soy and teriyaki sauce. Reviews for: Photos of Melt In Your Mouth Pork Chops. Most home recipes and even some ramen restaurants use the slabs for the sake of saving time and labor.

So that’s going to wrap this up with this exceptional food melt in your mouth pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!