Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese korokke. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese korokke is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheese korokke is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese korokke using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese korokke:
- Get 2 medium potatoes
- Take 1 onion
- Make ready 1 tbs powder milk
- Take 1 tbs butter
- Make ready mozzarella cheese
- Make ready 1 large egg
- Take 3 tbs all purpose flour
- Make ready breadcrumps
- Get salt and pepper
- Make ready vegetable oil
Instructions to make Cheese korokke:
- In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes.
- Chop onion, in skillet heat butter on medium high seat. Saute onion until soft.
- Add the onion, milk, salt, and pepper into mashed potato.
- Start making korokke balls, put mozzarella cheese inside korokke
- Dredge each ball in flour, egg, and breadcrumps.
- Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown.
So that is going to wrap it up with this special food cheese korokke recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
