How to Make Quick Cheese korokke

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese korokke. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese korokke is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheese korokke is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese korokke using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese korokke:

1. Make ready 2 medium potatoes
2. Take 1 onion
3. Make ready 1 tbs powder milk
4. Make ready 1 tbs butter
5. Get mozzarella cheese
6. Get 1 large egg
7. Make ready 3 tbs all purpose flour
8. Take breadcrumps
9. Take salt and pepper
10. Make ready vegetable oil

Instructions to make Cheese korokke:

1. In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes.
2. Chop onion, in skillet heat butter on medium high seat. Saute onion until soft.
3. Add the onion, milk, salt, and pepper into mashed potato.
4. Start making korokke balls, put mozzarella cheese inside korokke
5. Dredge each ball in flour, egg, and breadcrumps.
6. Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown.

So that’s going to wrap this up for this exceptional food cheese korokke recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!