Easiest Way to Make Ultimate Peach Jelly with Cream Cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, peach jelly with cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Jelly with Cream Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peach Jelly with Cream Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peach Jelly with Cream Cheese:

1. Prepare 1 large can of peaches, separate the syrup and the peaches
2. Prepare Syrup from the peach can + water until it reaches 500 ml
3. Get 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
4. Take 200 ml milk
5. Get 100 ml water
6. Make ready 250 gr cream cheese
7. Get 1/3 cup + 1/4 cup sugar
8. Take Juice from 1/4 lemon
9. Make ready 2 drops food coloring – optional (I used green)

Instructions to make Peach Jelly with Cream Cheese:

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
3. Use low heat and stir constantly. Add food coloring if you wish.
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
5. Wait a while until the jelly is almost set.
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that’s going to wrap this up with this special food peach jelly with cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!