Steps to Prepare Quick Potato and Cheese Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato and cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and Cheese Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato and Cheese Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Cheese Muffins:

1. Prepare 125 grams potato
2. Prepare 75 grams butter
3. Prepare 150 grams all purpose (plain) flour
4. Take 100 grams cornstarch (cornflour)
5. Take 1 tbsp baking powder
6. Make ready 1/2 tsp salt
7. Take 1 tbsp sugar
8. Get 1 tsp fresh thyme leaves
9. Take 225 ml milk
10. Make ready 1 egg
11. Take 40 grams swiss (gruyere) cheese plus extra to serve
12. Take 1 Tomato salsa to serve (I dont use)

Instructions to make Potato and Cheese Muffins:

1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.

So that is going to wrap this up with this exceptional food potato and cheese muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!