Step-by-Step Guide to Make Super Quick Homemade Stir pork belly with Steam eggplant

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir pork belly with steam eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir pork belly with Steam eggplant is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Stir pork belly with Steam eggplant is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant".

To get started with this particular recipe, we must prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir pork belly with Steam eggplant:

1. Make ready Oyster sauce
2. Take Rice wine
3. Make ready Sweet soy sauce
4. Get Dry chili
5. Take Ginger
6. Prepare Garlic
7. Get Red onion
8. Prepare Onion leaf (for garnish)
9. Prepare Eggplant
10. Get Pork belly slice small

Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Make dinner a meal to remember with this scrumptiously crunchy pork belly smothered in tasty bagoong sauce. Pair it with steaming rice and a grilled eggplant salad to round out the perfect. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!

Instructions to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Pair it with steaming rice and a grilled eggplant salad to round out the perfect. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love. Eggplants are like sponges and tend to absorb a lot of oil when fried.

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