Recipe of Ultimate Stir pork belly with Steam eggplant

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir pork belly with steam eggplant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant".

Stir pork belly with Steam eggplant is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stir pork belly with Steam eggplant is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir pork belly with Steam eggplant:

1. Prepare Oyster sauce
2. Make ready Rice wine
3. Take Sweet soy sauce
4. Take Dry chili
5. Take Ginger
6. Take Garlic
7. Take Red onion
8. Prepare Onion leaf (for garnish)
9. Prepare Eggplant
10. Take Pork belly slice small

Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Make dinner a meal to remember with this scrumptiously crunchy pork belly smothered in tasty bagoong sauce. Pair it with steaming rice and a grilled eggplant salad to round out the perfect. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!

Steps to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Pair it with steaming rice and a grilled eggplant salad to round out the perfect. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love. Eggplants are like sponges and tend to absorb a lot of oil when fried.

So that’s going to wrap it up with this exceptional food stir pork belly with steam eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!