Simple Way to Make Perfect Sweet Pork Belly

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet pork belly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the pork belly pieces over the hot side of the grill, being very cautious about flare ups. Cook for just a few minutes per side to develop some color, then move the pieces to the cool/indirect side of the grill. In a bowl, combine soy, honey and fish sauce and stir until honey is dissolved. Remove pork belly slices from marinade, and set aside any excess liquid to create the glaze.

Sweet Pork Belly is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Pork Belly is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet pork belly using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Pork Belly:

1. Get 500 gr Pork belly
2. Prepare 500 ml Water
3. Make ready Ginger
4. Take Star anise
5. Take Spices
6. Take 3 garlic
7. Make ready 1 onion brown
8. Prepare Ginger
9. Prepare Star anise
10. Take Sweet sauce
11. Prepare Oil vegetable
12. Prepare to taste Sugar and salt
13. Make ready White pepper
14. Take Cardamom

When kept whole, the cut looks like a brick of meat with a thick layer of flat running along the top and smaller. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan like this <–affiliate link. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).

Instructions to make Sweet Pork Belly:

1. Pork belly. Cut into cube
2. Chopping onion,ginger and garlic
3. Boil pork till half tender. And lift
4. Saute all spice and add pork belly. Simmer till reduced.
5. Serve

Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup). What is most remarkable about this sizzling, spice-crusted barbecued belly is how it retains the sweet, meaty taste of fresh pork. Using smaller pieces of pork belly ensures that your smoking time reduces substantially. Also, ask your butcher to remove the ribs from the cut, leaving only delicious pork belly.

So that’s going to wrap this up for this special food sweet pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!