Recipe of Any-night-of-the-week Zuccinni Parmesean

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zuccinni parmesean. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zuccinni Parmesean is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Zuccinni Parmesean is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have zuccinni parmesean using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zuccinni Parmesean:

1. Make ready 1-2 overgrown zucchinis- preferably ones that do not have mature seeds yet, but those will work too
2. Make ready 1.5 cups bread crumbs - I like the panko kind since they are crispier
3. Get 1 tsp. salt
4. Take 1 tsp. italian seasoning or some mixture of whatever you have, basil, oregano, parsley etc
5. Take 2 eggs, beaten
6. Take 1 (28 ounce) can of tomatoe sauce
7. Take 2 cups mozzerella cheese
8. Make ready 1/2 cup parmessean cheese

Steps to make Zuccinni Parmesean:

1. Heat oven to 375 degrees farenheit
2. Slice zucchinis a little less than an inch thick. If there are mature seeds or large pithy areas then scoop those out.
3. Grease a cookie sheet with olive oil.
4. With one hand dip the zucchini in the egg, pass to the other hand and dip in the bread crumbs (this will help avoid build up on the fingers). Place them on the cookie sheet
5. Bake for about 20 minutes or until they are tender but not mushy
6. Placed into a greased cake pan, whatever size you think will make two layers of the zucchini that you cooked.
7. Place one layer of zucchini in the pan and spread half of the tomato sauce on top and cover with half the mozzerela cheese
8. Layer the rest of the zucchini on top and cover with the rest of the sauce and the mozzerela cheese and put on the parmesean cheese.
9. Bake for about 30 minutes until the cheese is browned the way you like it.

So that’s going to wrap this up for this special food zuccinni parmesean recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!