Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy stove top mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Stove Top Mac n Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Stove Top Mac n Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Make ready 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Make ready 1/3-1/2 cup milk
- Take 3 tbs butter
- Make ready 4 oz velveeta - cubed
- Take Pinch cayenne pepper
- Take 1/2 cup shredded sharp cheddar cheese
- Get to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that’s going to wrap this up for this special food easy stove top mac n cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
