Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy stove top mac n cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Stove Top Mac n Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Stove Top Mac n Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Get 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Prepare 1/3-1/2 cup milk
- Get 3 tbs butter
- Take 4 oz velveeta - cubed
- Make ready Pinch cayenne pepper
- Get 1/2 cup shredded sharp cheddar cheese
- Get to taste salt and pepper
Instructions to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that is going to wrap this up with this special food easy stove top mac n cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
