Recipe of Award-winning Broccoli Cheese Gratin for a Crowd

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli cheese gratin for a crowd. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Gratin for a Crowd is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheese Gratin for a Crowd is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese gratin for a crowd using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Gratin for a Crowd:

1. Make ready 4 lbs fresh broccoli - cut to bite size florets
2. Make ready 1/2 cup Panko breadcrumbs
3. Prepare 6 tbs unsalted butter - softened, divided
4. Make ready 2 tbs flour
5. Make ready 2 cups milk (anything but skim)
6. Make ready 4 oz full fat cream cheese - softened, cubed
7. Make ready 1 1/2 cup triple cheddar blend shredded cheese
8. Get 1 tsp salt
9. Prepare 1/2 tsp pepper
10. Get 1 pinch cayenne

Steps to make Broccoli Cheese Gratin for a Crowd:

1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside.
2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems)
3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly.
5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted.
6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish.
7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!

So that’s going to wrap this up for this special food broccoli cheese gratin for a crowd recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!