Steps to Make Quick Mac & cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mac & cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac & cheese is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mac & cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mac & cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mac & cheese:

1. Prepare 1 mason jar, can also use any sealable container
2. Get 1/2 pint milk
3. Prepare 8 oz block cheddar cheese
4. Prepare 8 oz shredded cheddar
5. Make ready 16 oz pasta
6. Make ready 1 tblp butter
7. Take 1/3 c broth or susbtitue milk
8. Get 2 tblp flour

Instructions to make Mac & cheese:

1. Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
2. In sausepan melt but into broth over medium heat.
3. Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
4. Slowly add flour mixture to butter and broth stirring constantly.
5. Add rest of milk ensuring everything is complete encorporate.
6. Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
7. After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
8. Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
9. Remove from heat and wait 5 min before serving.

So that is going to wrap it up for this exceptional food mac & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!