Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry cheese muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blueberry cheese muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry cheese muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese muffins:
Make ready 4 ounces (114 g) cream cheese, softened
Make ready 2 tbsp butter, softened
Make ready 3/4 cup cane sugar
Get 1 cup all purpose flour
Take 1/8 tsp baking soda
Take 1/2 tsp baking powder
Get 1/8 tsp salt
Prepare 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
Make ready 1/2 tsp vanilla extract
Get 1 cup frozen blueberries + 1tbsp flour
Prepare 1 cup cheddar cheese, cubbed
Take Streusel topping:
Take 2 tbsp all purpose flour
Prepare 1 tbsp cane sugar
Get 1 tbsp butter, grated
Steps to make Blueberry cheese muffins:
Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
Fill the prepared muffin tin with the batter until full. Put streusel on top.
Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
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