Recipe of Any-night-of-the-week Cantonese Pork Belly

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cantonese Pork Belly is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cantonese Pork Belly is something which I have loved my entire life.

It was a glorious, beautifully crafted specimen of pork. Try this mouth watering Pork Belly BBQ with honey glazed. Nothing beats a good roast pork belly. It's soft, subtle, flavorful, and yet crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork Belly:

1. Take 1 lb slab pork belly
2. Prepare 2 tsp Shaoxing wine
3. Make ready 1/2 tsp salt
4. Prepare 1 tsp sugar
5. Get 1 tsp five spice powder
6. Prepare 1/4 tsp white pepper
7. Get 1 1/2 tsp rice wine vinegar
8. Get 1/2 cup coarse salt

Cantonese Pork Belly Char Siu Recipe. One Pan Braised Chicken Thighs in Apple Juice. Transfer pork to a large Ziploc bag and pour in the marinade. Squeeze most of the air out of the Ziploc bag.

Steps to make Cantonese Pork Belly:

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

Transfer pork to a large Ziploc bag and pour in the marinade. Squeeze most of the air out of the Ziploc bag. Chinese recipes. 脆皮烧肉 Cantonese crispy pork belly. Crispy Pork Belly Recipe (Siu Yuk) - China Sichuan Food. chinasichuanfood.com. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles.

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