Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Mac and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Mac and Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Mac and Cheese:
- Take 1/4 c. Flour
- Make ready 1/8 c vegan butter
- Take 2 c. Rice milk
- Get 1 pk daiya cheddar
- Take 1 pk daiya pepperjack
- Make ready Garlic powder
- Prepare Onion powder
- Make ready Cajun seasoning
- Make ready 1 box pasta of choice cooked and cooled
- Make ready Italian bread crumbs
Steps to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that is going to wrap it up for this special food vegan mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
