How to Make Perfect Beefy Mac & Cheese Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beefy mac & cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beefy Mac & Cheese Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beefy Mac & Cheese Soup:

1. Take 1 lb ground beef
2. Make ready 2 tbs butter
3. Make ready 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 6 cups chicken broth (I use low sodium)
6. Take 8 oz elbow macaroni (or other small macaroni type pasta)
7. Prepare 4 cups milk
8. Prepare 3 tbs flour
9. Get 1/8 tsp cayenne
10. Get 4 oz cream cheese - softened, cubed
11. Make ready 3 cups sharp cheddar - freshly shredded
12. Take to taste additional salt and pepper

Instructions to make Beefy Mac & Cheese Soup:

1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that is going to wrap this up with this exceptional food beefy mac & cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!