Simple Way to Make Homemade Gluten free Almond Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free almond cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free Almond Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gluten free Almond Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gluten free almond cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gluten free Almond Cake:

1. Make ready 1 and 1/2 cups almond flour
2. Make ready 4 eggs (room temperature)
3. Get 1/2 cup caster sugar
4. Prepare 1/4 cup sliced almonds
5. Prepare 1 tbsp lemon zest
6. Prepare 3 tbsp icing sugar for garnishing (optional)

Instructions to make Gluten free Almond Cake:

1. Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
2. Separate the egg yolks and egg whites.
3. In a mixing bowl combine egg yolks and sugar.
4. Beat with an electric hand mixer on high speed for 3 minutes.
5. Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
6. Wash and dry all the attachments of your hand mixer.
7. Then beat egg whites with the electric hand mixer together until stiff peaks form.
8. Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
9. Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
10. Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
11. Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.

So that is going to wrap it up with this exceptional food gluten free almond cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!