Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easter mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Mac and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easter Mac and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easter mac and cheese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easter Mac and Cheese:
- Make ready Pasta—————
- Get 1 pound rigatoni pasta
- Take 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon salt
- Prepare 4 quarts water
- Prepare Cheese—————
- Make ready 1 pound shredded extra sharp cheddar cheese
- Take 1 pound shredded sharp cheddar cheese
- Make ready 2-1/2 cup milk
- Get To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon cornstarch
- Prepare 1/4 cup milk
Steps to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that’s going to wrap this up for this exceptional food easter mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
