Recipe of Favorite Brad's hand dipped, chili cheese corndogs

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's hand dipped, chili cheese corndogs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's hand dipped, chili cheese corndogs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's hand dipped, chili cheese corndogs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's hand dipped, chili cheese corndogs:

1. Prepare 24 dogs of choice
2. Get For the batter
3. Take 2 cups ap flour
4. Make ready 2 cups cornmeal
5. Take 2 tbs baking powder
6. Make ready 1 tsp salt
7. Get 1 tsp granulated chicken bouillon
8. Prepare 1/2 tsp smoked paprika
9. Make ready 1/2 tsp white pepper
10. Prepare 3/4 cup white sugar
11. Take 2 cups milk
12. Take 2 tbs honey
13. Make ready 2 eggs
14. Prepare Other ingredients
15. Prepare Preferred chili
16. Get slices Lime
17. Make ready Shredded cheddar cheese
18. Prepare Sour cream
19. Get Brad's roasted chiles
20. Make ready Kabob skewers

Steps to make Brad's hand dipped, chili cheese corndogs:

1. Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature.
2. For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter.
3. This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels.
4. Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes.
5. After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon.
6. Drain on paper towels.
7. Garnish with desired ingredients. Enjoy

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