Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni & cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Macaroni & Cheese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Macaroni & Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni & cheese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macaroni & Cheese:
- Prepare 1/4 cup unsalted butter
- Take 1/4 cup all-purpose flour
- Get 1 cup milk (I used skim)
- Make ready 2 cup heavy cream
- Get 1/2 tsp kosher salt
- Get 2 cup shredded Cheddar or Colby Jack
- Take 1/2 tsp black pepper
- Get 1 lb, pasta, cooked (cavatapppi, shells, or elbow)
Steps to make Macaroni & Cheese:
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about one minute. Reduce heat to medium and add milk, heavy cream, salt, and pepper. Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired. ENJOY.
So that is going to wrap it up for this special food macaroni & cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
