Simple Way to Make Homemade Creamy cheese pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy cheese pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy cheese pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy cheese pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cheese pasta using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cheese pasta:

1. Make ready 200 gms Pasta
2. Get 100 gms Chicken boiled and chopped
3. Get 1 cup vegetables(as your choice)
4. Prepare 2 tsp Oil
5. Prepare 2 tsp Fresh cream
6. Make ready 1 cup Milk
7. Get 2 Green chilli chopped
8. Take 1 Onion roughly chopped
9. Prepare few Spring onion
10. Get few Coriander leaves
11. Get as needed Cheese for garnish
12. Make ready 1/2 tsp Oregano
13. Get 2 tsp Pepper powder
14. Get 1 tsp Ginger garlic paste
15. Take Salt as per taste

Instructions to make Creamy cheese pasta:

1. Boil pasta with milk and some water until cooked
2. Remove from stove and strain excess water and wash with cold water.so that pasta gets separated.keep aside
3. Heat a kadai/pan.out oil add ginger garlic paste sauté.add green chilli,onion shallow fry
4. Add pasta,give a stir,add all other ingredients one by one.
5. Sauté nicely.now add water 1/2 glass,give a stir and add fresh cream
6. Check ke for salt.finally add grated cheese and served hot.
7. Yummy creamy cheesy pasta ready😋😋😋😋
8. Note: taste better with olive oil and Amul cheese

So that’s going to wrap it up for this special food creamy cheese pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!