Recipe of Homemade Purple yam halwa with coconut milk

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, purple yam halwa with coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Purple yam halwa with coconut milk is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Purple yam halwa with coconut milk is something which I have loved my whole life.

Today I go to dig big purple yam. I'm going to make purple yam in coconut milk dessert. Bring it to a boil while stirring occasionally. Hi Bless, thanks for your sweet comment.

To get started with this particular recipe, we have to first prepare a few components. You can cook purple yam halwa with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Purple yam halwa with coconut milk:

1. Take 1 cup boiled purple yam
2. Get 1/3 cup coconut milk
3. Take 1/4 cup sugar
4. Make ready 2 tbsp milk made
5. Prepare 3 tsp cream cheese

Put-in the purple yam then continue stirring. This recipe uses coconut milk, evaporated milk and condensed milk. I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store.

Steps to make Purple yam halwa with coconut milk:

1. Wash yam & boil yam with skin by adding little salt.
2. Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.
3. Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.
4. Now add sugar & cook till it leaves pan.
5. Now add milk made, mix. Now add cream cheese & mix. Ready to serve.

I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store. Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. In a pinch, you could use sweetened shredded coconut instead.

So that’s going to wrap this up with this exceptional food purple yam halwa with coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!