Easiest Way to Make Ultimate Purple yam halwa with coconut milk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple yam halwa with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I go to dig big purple yam. I'm going to make purple yam in coconut milk dessert. Bring it to a boil while stirring occasionally. Hi Bless, thanks for your sweet comment.

Purple yam halwa with coconut milk is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Purple yam halwa with coconut milk is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have purple yam halwa with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple yam halwa with coconut milk:

1. Get 1 cup boiled purple yam
2. Get 1/3 cup coconut milk
3. Prepare 1/4 cup sugar
4. Get 2 tbsp milk made
5. Make ready 3 tsp cream cheese

Put-in the purple yam then continue stirring. This recipe uses coconut milk, evaporated milk and condensed milk. I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store.

Steps to make Purple yam halwa with coconut milk:

1. Wash yam & boil yam with skin by adding little salt.
2. Take half cup fresh coconut,remove black part, add half cup water & grind. Strain coconut milk.
3. Add boiled purple yam to coconut milk and switch on the flame to medium low, stir constantly for 2 minutes.
4. Now add sugar & cook till it leaves pan.
5. Now add milk made, mix. Now add cream cheese & mix. Ready to serve.

I used purple yam roots, boiled and then mashed. For convenience, others use frozen grated yams or powdered yams which can be bought at any Asian store. Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. In a pinch, you could use sweetened shredded coconut instead.

So that’s going to wrap this up with this exceptional food purple yam halwa with coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!