Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, jasuke (sweet corn with milk and cheese/chocolate). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Take 2 pieces Sweet Corn (comb)
- Take 1 tbsp margarine
- Make ready 1 tbsp sweetened condensed milk
- Get Chocolate or cheddar cheese
Instructions to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that is going to wrap this up for this exceptional food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
