Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade mac and cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade mac and cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mac and cheese:
- Make ready Any kind of noodles
- Make ready 1 lot of garlic
- Make ready 2 teapoons of onion and parsley
- Make ready Salt and pepper
- Take For the cheese sauce
- Make ready 1 (8 oz.) cream cheese
- Make ready 1 1/2 stick butter
- Take 2 cups cheese
- Make ready 1/2 cup milk
Steps to make Homemade mac and cheese:
- Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
- Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
- Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it… add more cheese to it and keep stirring it…. I like to keep the burner on low it helps the cheese to melt to it…
- Mix some of the cheese to it and stir it. And milk
- Taste it to make sure it is the way you like it and boom done…
So that is going to wrap this up with this special food homemade mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
