How to Make Super Quick Homemade Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Make ready Dough
2. Take 3 1/4 cups all purpose flour
3. Get 2 teaspoon instant yeast
4. Prepare 1/4 white sugar
5. Make ready 1/2 teaspoon salt
6. Make ready 1 medium-large egg
7. Get 1/4 cup water
8. Take 3/4 cup milk
9. Take 1/3 cup soft butter
10. Take Cinnabon Filling
11. Make ready 3/4 cup soft brown sugar
12. Get 2 tablespoons Cinnamon
13. Take 5 tablespoons soft butter
14. Prepare Cream Cheese Frosting
15. Get 4 ounces (110 gm) softened cream cheese
16. Take 3 tablespoons soft butter
17. Get 1 cup powdered sugar
18. Make ready 1 teaspoon Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that is going to wrap this up with this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!