Simple Way to Make Super Quick Homemade Sweet potato black bean enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use.

Sweet potato black bean enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet potato black bean enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Get sweet potato, 1 inch cubed
2. Take 1 can black beans, drained rinsed
3. Get 4 oz can green chilies
4. Take red onion diced thin
5. Take salsa
6. Get cumin
7. Make ready garlic powder
8. Take salt pepper
9. Take mexican cheese

Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered with zesty homemade enchilada sauce. And to finish, it's drizzled with a refreshing cilantro-lime avocado crema. Mash mixture with potato masher until combined.

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

And to finish, it's drizzled with a refreshing cilantro-lime avocado crema. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. This small batch vegetarian enchilada recipe with black beans and sweet potato makes for the perfect dinner for two (or one plus leftovers)! Generally, I'm all about volume when it comes to food.

So that is going to wrap this up with this special food sweet potato black bean enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!