Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese soufflé. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese soufflé is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese soufflé is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese soufflé using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese soufflé:
- Take 2 tablespoons butter
- Get 1 heaping tablespoon flour
- Get 1 cup milk
- Prepare 1/2 teaspoon salt
- Make ready Paprika
- Prepare 3 eggs yolks and whites beaten separately
- Prepare 1 cup grated cheese
- Get Pepper
Steps to make Cheese soufflé:
- Melt butter slowly stir in sifted flour but do not brown add milk slowly stirring constantly to make mixture smooth.
- Add salt paprika
- Remove from fire add well beaten yolks and whites of eggs also cheese
- Pour into buttered dish bake in 350 degree oven about 40 minutes
- Serve immediately
- One cup cooked ham or tuna fish may be added
So that’s going to wrap this up with this exceptional food cheese soufflé recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
