Recipe of Perfect Brad's prawns in black bean and lemongrass sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's prawns in black bean and lemongrass sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's prawns in black bean and lemongrass sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's prawns in black bean and lemongrass sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:

1. Prepare For the sauce
2. Make ready 1/2 cup beef broth
3. Prepare 5 tbs garlic, black bean paste
4. Make ready 2 tbs mirin
5. Take 1 tsp minced garlic
6. Make ready 1 thin piece of crystallized ginger about 3" long, minced
7. Make ready 3 stalks lemongrass, sliced paper thin
8. Take For the prawns
9. Prepare 1.5 lbs large prawns, I used wild caught
10. Get 2 tbs butter
11. Take 1/2 tsp ground ginger
12. Prepare Garnish
13. Take Sliced green onion
14. Get Sesame seeds
15. Take Crystallized ginger

Steps to make Brad's prawns in black bean and lemongrass sauce:

1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

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